laba porridge
In the past, in the private sector, every family cooked porridge on Laba Day, but every family went to great lengths to serve porridge and give it to relatives, friends and neighbors. At this time, the meaning of drinking "Laba porridge" has changed. It is because people celebrate the bumper harvest of the grain, the prosperity of agriculture, and the sharing of the fruits of labor.
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- Xiaomi appropriate amount
- jiangmi appropriate amount
- barley rice appropriate amount
- red bean appropriate amount
- broad bean appropriate amount
- chestnuts appropriate amount
- red dates appropriate amount
- walnut appropriate amount
- longan meat appropriate amount
- red bean appropriate amount
- kidney bean appropriate amount
Steps for laba porridge
1
There are at least eight kinds of grain materials. Including these in the material diagram, there are 11 kinds.
2
Materials that are difficult to boil, such as white kidney beans, red beans, white fungus, rice kernels, and red dates among the materials I use, are soaked in warm water for 30 minutes in advance.
3
Wash the remaining ingredients and put them all in the rice cooker. Pour in the soaked materials as well.
4
Add water, just use the water we usually use to cook porridge.
5
Plug in the rice cooker, press the porridge button if it has the porridge cooking function, and press the rice button if it does not have the porridge cooking function. After the pot is boiled, continue to cook for 30 minutes (stir several times during this period to prevent sticking to the pot), and then set the rice cooker to heat preservation and cook overnight. The porridge made will be very sweet and thick. Generally Laba porridge is sweet, so add sugar and mix well before eating.laba porridge Make Tips
1. The materials of Laba porridge are various grains and grains. You can choose rice or glutinous rice as the indispensable rice. I chose glutinous rice, which feels more fragrant and viscous. Other materials can be chosen according to what you like. Grain grains include rice, millet, glutinous rice, coix seed rice, barley rice, red beans, broad beans, etc. Congee fruits include chestnuts, red dates, walnuts, longan meat, etc. 2. Some of the ingredients for porridge are difficult to cook crispy, such as red beans, kidney beans, and white fungus. It is best to soak them for at least half an hour in advance before boiling them with other ingredients, so that they will be softer and more delicious when cooked. 3. To cook Laba porridge, you can use a casserole, an electric saucepan, or an electric rice cooker that every family has like me. It is best to cook delicious Laba porridge first and then cook it slowly over low heat. In this way, the Laba porridge cooked will be fragrant, sticky and very delicious. When I cook at home, I just use going to bed at night and cook various materials in an electric cooker for 30 minutes to let the materials boil when they are heated. Then I turn it to the heat preservation gear to keep the porridge cooked slowly at a certain temperature overnight. I can get up the next morning. You can eat the steaming, sweet, soft, sticky and delicious Laba porridge.