♪ Dry-pot egg dumpling ribs ♪
By VicentaLakin
The hot pots are mainly boiled with raw foods in soup, but the dry pots are mainly cooked with foods and juices, which are more delicious, with egg dumplings, ribs, chestnuts, and so on. When the boiler is ready, it's on the stainless steel pot and on the electromagnetic furnace, and it's best to keep the heat warm while eating。
Recipe Recommendations
- ribs 1 kg
- eggs of 2
- chestnut half a catty
- pea 3 two
- lean meat 2 two
- mushrooms 6 flowers
- carrot 1 piece
- horseshoe of 3
- tofu skin 2 bunk
- Jiang 1 block
- garlic 3 petals
- garlic sprouts art. 3
- salt 5 grams
- soy sauce appropriate amount
- chicken essence 3 grams
- peanut oil appropriate amount
- pepper 3 grams
- oyster sauce a tablespoon
- cooking wine half a tablespoon
Steps for ♪ Dry-pot egg dumpling ribs ♪
1
Get all the food ready。
2
Open the eggs and turn them into egg fluids, skinny meat with salt, chicken sperm, mushrooms and garlic。
3
Refuelling in the pot pours into the egg fluid and spreads in circular form。
4
The lower part of the egg fluid begins to coagulate with meat。
5
Wrap the pelts up, turn them into egg dumplings and fry them a little。
6
Good egg dumplings。
7
Bone powder, wine, salt, salt, and then boiled in the pot。
8
The ribs are made and the color is changed, and they fall into the skin。
9
Scrambled the chestnuts for 10 minutes before pouring into mushrooms, tofu skin。
10
Then we'll pour peas, carrots, horseshoes, ten minutes in the pot。
11
Pour a good rib and chestnut into the stainless steel pot。
12
Put garlic in the pot。
13
Put the fried garlic seed in the ribs and put egg dumplings on。
14
The egg dumpling ribs are on the electromagnetic furnace, eating while keeping warm。