Tofu
By VicentaLakin
This tofu is one of the most essential foods for our local holiday season, and it's a bit complicated, and it's full of mouths and mouths! Challenge yourself in the face of good food! Is it pleasant to see all kinds of simple food in our hands as a sweet food
Recipe Recommendations
- front leg meat 3 pounds
- betel nut Taro 2 pounds
- fungus 100 grams
- mushrooms 100 grams
- glutinous rice 2 pounds
- garlic sprouts 100 grams
- bean curd puff 5 pounds
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Tofu
1
Pelicans go and wash their skins clean into small particles。
2
Molybdenum shampoo is clean and shredded。
3
Frozen mushroom hair, clean and shredded。
4
The front leg was purified and cut。
5
Garlic seed washes clean and shredded。
6
Get ready for tofu。
7
The rice is pre-empted with dry moisture. In the boiler, oil is put in the oil, and in the platinum, it's thrown out of the platinum, it's put in the fragrance of the fungus, it's put in the platinum, it's put in the platinum, it's put in the platinum, it's put in the salt, it's smoked, and it's in the porridge for about 10 minutes, it's put in the garlic and it's on fire. When the temperature is right, pick up a tofu bubble, tear a little bit of it with your finger on the top of the tofu bubble, pull out the slag in it (this can be done earlier), and then stuff the fried material into the tofu bubble, as tight as possible, one by one, and put it in the big pot