The whole family
By VicentaLakin
Recipe Recommendations
- beef 300g
- pork loin 400g
- tripe 200g
- day lily 200g
- Pleurotus cornucopiae 150g
- dried bean curd 100g
- garlic 200g
- chicken gizzards 500G
- duck intestines 300g
- luncheon meat 200g
- winter melon 200g
- bamboo shoots 100g
- sweet potato powder 100g
- sesame oil 100ml
Steps for The whole family
1
The most important is the red 99 base, and Mom left three bucks of old oil
2
(a) Oil in the pot, and the smell of sour peppers
3
(b) water pouring up to three quarters of the pot, putting in all 400 g of the boiler base, and the old oil putting down a slow stew together, bearing in mind that it will take longer and that the smell of the boiler base will be thicker
4
Put chili noodles in fresh beef chips and mix them up
5
(b) Primary precipitous slicing
6
(b) Pyramid surface slicing
7
Ducks are cleaned and treated
8
The oxen is ready
9
Lunch meat slices
10
Yellow cabbage, sharp, kimono ready
11
There's melons, beans
12
It tastes so good
13
Everything's ready, waiting for the family to get together
14
That's right, sour oil and garlic. It tastes so bad that you can put salt in it
15
Beef roasting
16
Men drink beer, women have cola, children drink too much
17
Don't cook too long, or you'll get old
18
The beef's a mess
19
Lunch meat and beans are delicious too. The whole family is warm and happy! {\bord0\shad0\alphaH3D}The whole family Make Tips
No need to add salt when cooking the ingredients; the hot pot base is already salty enough!