A fire pot
By VicentaLakin
The hot pot is also called the “side stove”, and many people think it's spicy, but it's not. There's a pot of fresh soup. Guangdong people don't like spicy food, but are very focused on eating soup. In winter, a pot of fire is made, and our friends and family are surrounded by a pot of fire, boiled and chatted, and they are rich and rich. It's getting colder, so why don't you come home and make a fire pot and talk
Recipe Recommendations
- pork bone 500 grams
- Lily 10 grams
- lotus seed 20 grams
- red dates of 10
- scallops 20 grams
- ginger 3 grams
- salt 5 grams
- seafood soup 100 grams
- corn 300 grams
- Flammulina velutipes 300 grams
- lotus root 300 grams
- mushrooms 200 grams
- carrots 100 grams
- Zizania 100 grams
- Yuba 100 grams
- shrimp 100 grams
Steps for A fire pot
1
(b) Preparation of food items for the bottom of the pot: pig bones, lily, lichen, red dates, ginger, dried bees, seafood soup
2
(b) The bottom food is washed and placed in the pan, and a proper amount of fresh water is boiled and replaced by 30 minutes of the burning
3
(b) Use of boiler bottom soup time to clean up the cooking materials
4
(a) Fixing the bottom soup with carrots, corn, mushrooms, which should not be in the pot first
5
And boiled bottom soup, adding hot food, and boiling it, and turning it into a fire or a small fireA fire pot Make Tips
1. The bottom of the soup requires a small fire; 2. prawns, mackerel, golden needles and mushrooms are ripe and should not be in the pot for long; 3