Chiuzhou Spade
By VicentaLakin
This side can make 40 hearts
Recipe Recommendations
- sticky rice flour 3 pounds
- Chengfen 1 kg
- boiling water
- glutinous rice 2 pounds
- mushrooms 20 flowers
- shrimp 4 two
- shrimp skin 4 two
- garlic sprouts appropriate amount
- salt appropriate amount
- sand tea powder a pack
- pork belly a pound
- MSG appropriate amount
Steps for Chiuzhou Spade
1
The rice and mushrooms are immersed one night ahead of schedule, when they start to be made, first they are fertilized, pork and mushroom cuttin, boiled boiled in five flowers with about half a bowl of oil, then fried with mushrooms, then evened with shrimp rice and shrimp skin, salt and sand powder continue to be even, when the fire is shut down, they are cooked with fresh garlic and corsets (crushed) and then melted into steamed rice. The inner part is ready. With peanuts, it's easy to break the skin. It's not for new hands, so I didn't write it in my ingredients。2
Put the sticky rice powder and paste on the side of the toaster and add it to the boiling water, slowly add the flour to the form, then add a little red curvature, rub it with a rub, rub it in a little bit, make it a little bit, about 50 grams3
I'm gonna make a lump of pasta, and it's gonna stick, and it's gonna stick. Hands4
I've got about two spoons of rice5
Don't be too smug. Be careful with the angles6
It's easy to tap both sides of the table7
We'll start steaming when we're all done8
If it's cold, if it's cold, if you want to eat it, it's delicious