Duck
By VicentaLakin
Recipe Recommendations
- duck in 1
- glutinous rice 200g
- lotus seed 50g
- mung bean 50g
- dried oysters 10 rats
- bacon 100g
- chestnuts of 3
- winter mushroom in 1
- baiguo 10 teeth
Steps for Duck
1
The rice, green beans, lotus, white fruit, chestnuts, mushrooms, oysters are now dry-drinked。
2
The ducks were dried with water and then painted on the ducks with tart, peanut oil, salt and a pickle for an hour。
3
Soaked materials, gravy grains, white fruit to the core。
4
Particled materials were mixed with peanut oil, salt, white sugar, rind oil, a little vanilla and a little white pepper powder。
5
Fill all the mixed materials in the duck belly。
6
Fill it up and seal it with a toothpick。
7
Then it's evaporated in the pot, with a fire of half an hour and an hour。
8
It's a holiday! It's a two-month reunion