hotpot
I didn't have any appetite at all today. I asked my husband what to eat, but he didn't know. Around 5 o'clock in the afternoon, I really wanted to eat hot pot, so I asked my mother to accompany me to buy my favorite vegetables and meat. After I bought it, I started to fiddle with it. What did it look like? Please read down:
Recipe Recommendations
- peanut butter a tablespoon
- leek paste a
- peanuts appropriate amount
- chili sauce a tablespoon
- coriander a little
- sesame paste a tablespoon
- tomatoes appropriate amount
- wolfberry a short
- pickled pepper appropriate amount
- Jiang a little
- onion appropriate amount
- rock sugar three pieces
- geranyl appropriate amount
- cinnamon a
- octagonal three grains
- instant noodles a plate of
- tofu appropriate amount
- yam a small handful
- potatoes appropriate amount
- sweet potato 5 pink
- vermicelli appropriate amount
- Various meatballs 5 pink
- crowndaisy chrysanthemum appropriate amount
- black fungus 5 leaves
- mushrooms appropriate amount
- cabbage a plate of
- black bean sprouts appropriate amount
- mutton rolls half a catty
- beef rolls half a catty
Steps for hotpot
1
Mixing at the bottom of the pot: star anise, rock sugar (don't put it in), onions, ginger, cinnamon, fragrant leaves, tomatoes,(the white one is pork, but later my husband said it was not delicious, so he didn't put it in.)
2
Mix the dipping ingredients (my husband and I eat it for two people): 1 tablespoon sesame paste, 1 tablespoon peanut butter, 1 tablespoon tofu gravy, 1 tablespoon leek flower paste, 5 tablespoons pepper water (normally, I use boiling water to boil it) Put them in a small bowl, stir well, add chopped peanuts (more is very fragrant, I like to eat), and finally add chopped coriander. Chili sauce can be put according to your own taste.
3
What my husband and I like to eat: You can choose dishes according to your own taste, but I like to eat seasonal vegetables. The dishes I chose were: cabbage, yam, sweet potatoes, potatoes, vermicelli, mushroom, fungus, chrysanthemum chrysanthemum, black bean sprouts (I left over at noon, but I didn't expect it to be delicious. My husband said before that it might not be delicious)
4
Look at the bottom of my pot. It's not soup, so it doesn't turn white. I will try the soup next time. (Although it looks bad, my husband said it is delicious (*^__^*))
5
This is a picture taken when mixing the dipping ingredients. I didn't want to post it, but it was not taken well. It is good to mix the dipping ingredients to this extent (there is no need to put salt in the middle, because tofu gravy and leek sauce are salty)
6
This is my dipping sauce (I like to eat chili peppers after pregnancy) My husband likes to put leek sauce (I don't like it very much) and forgot to take photos of the protagonist: (Sorry about mutton rolls and beef rolls, please make up for it next timehotpot Make Tips
Most hot pot is like to eat in winter, but it feels more delicious and comfortable to eat at home (mainly because someone doesn't wash the bowl). Since she was pregnant, she didn't like to eat out. She liked to eat at home and liked the platform of World Cuisine. Thank you. I have been in the world for a long time, but I have never contributed anything. Today, I will post an article about my own hot pot. I hope my friends will like it.