Pumpkin steamed dumplings

Recipe Recommendations

• flour 500G
• mushrooms 5 trees
• vermicelli of 5
• fungus
• fragrant dried four pieces
• day lily
• minced meat small amount
• chives small amount
• eggs three
• ginger small amount
• spiced powder appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Pumpkin steamed dumplings

1

Soak dried vegetables with water in advance and wash them

2

Dice dried beans

3

Scramble the eggs well and break them into pieces

4

Steam the pumpkin and press it into a paste

5

Add water and mix the dough and add the pumpkin puree, knead until smooth, and wake for 20 minutes

6

Roll into small doses with hob and roll into dumpling skins

7

dumpling skin

8

Put all the seasonal vegetables together, add oil, soy sauce, shredded ginger, five-spice powder, salt, and stir well

9

Wrap it in the shape you like

10

Put it on a steamer, boil water, steam for another 15 minutes, and you can start eating; for the second breakfast, wrap it up, freeze it directly in the refrigerator, and put it directly in the steamer in the morning, it will take 20 minutes;

Pumpkin steamed dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe