Dragon Boat Festival

Recipe Recommendations

• glutinous rice appropriate amount
• black glutinous rice appropriate amount
• pork belly appropriate amount
• peanut appropriate amount
• mushrooms appropriate amount
• chestnuts appropriate amount
• shrimp appropriate amount
• mung bean appropriate amount
• red bean appropriate amount
• Green Douban appropriate amount
• dried radish appropriate amount
• sausage appropriate amount
• garlic appropriate amount
• Bamboo leaf rice dumpling rope appropriate amount
• white sugar appropriate amount
• brown sugar appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• salty and sweet
• cook
• several hours
• ordinary

Steps for Dragon Boat Festival

1

All the materials are here ~

2

Mix glutinous rice with appropriate amount of black glutinous rice, wash and soak for one night, drain and add salt, five-spice powder, and white sugar the next day, mix well. Peanut, mung bean, red bean, mung bean, mung bean cloves, peel the pork belly and cut it into one-centimeter thin slices, add white sugar, five-spice powder, soy sauce and salt, mix well and marinate for 4 hours. Soak the mushrooms, slice them into slices and stir-fry them with oil to season. Cut the dried radish into rice and shrimp and stir-fry them until fragrant. Pour the chestnuts into water and marinate them with white and brown sugar for later use. The garlic is peeled and cut in half, and the sausage is also sliced. The bamboo leaves and rice dumplings are soaked in cold water and then boiled with boiling water for disinfection. The basic work is ready. It is not difficult but it takes a long time ~

3

I didn't take pictures of the wrapping process, and I didn't have any help ~~ You can refer to the online rice dumpling wrapping tutorial. I first fill the three kinds of beans on the tip, then add a spoonful of glutinous rice, and then fill the appropriate amount of all the ingredients in the middle. Finally, fill the wrapping with glutinous rice ~

4

In the end, I put eight bundles in an electric rice cooker and boiled them for about 25 to 30 minutes before they are ready. Be careful of the hot ones ~

5

This is what the finished product looks like. It turns a little purple because of the addition of black rice. If you like salty taste, you can eat it directly. If you like sweet taste, you can use white sugar and brown sugar and add a little water to boil it to a little paste. Remember to stir continuously during the process. After turning off the heat, add a little soy sauce. Add it according to your personal taste ~ If you can't finish it, put it in the refrigerator and store it in the snow. Steam it when eating, don't cook it again, otherwise the glutinous rice will be too soft.

Dragon Boat Festival Make Tips

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