steamed dumplings
Everyone starts making rice dumplings ~~~~~~~~~
Recipe Recommendations
- glutinous rice appropriate amount
- lotus leaf appropriate amount
- bamboo leaves appropriate amount
- pork belly appropriate amount
- shrimp appropriate amount
- mung bean appropriate amount
- peanut appropriate amount
- scallops appropriate amount
- mushrooms appropriate amount
- salted egg yolk appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for steamed dumplings
1
Preparation of materials: lotus leaves.
2
Bamboo leaves.
3
Cut pork belly into slices, add salt and five-spice powder to taste.
4
Flooded pork.
5
Wash the glutinous rice.
6
Wash dried shrimps, mung beans, peanuts, Xianglian lotus, and Yao Zhu.
7
Roast pork.
8
Soak mushrooms in boiling water until soft.
9
Salted egg yolk.
10
Take a group together.
11
Practice:(Baby also participates ~~~~) Find a square mold and place a lotus leaf at the bottom.
12
Put the bamboo leaves and make a cross.
13
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14
......
15
Put the mushrooms first.
16
Then add glutinous rice to smooth it.
17
Then put a layer of green beans.
18
Then put in the materials and whatever you like.
19
Spread another layer of mung beans, the more mung beans, the better.
20
Finally, add the glutinous rice and press it.
21
Cover with bamboo leaves.
22
Then wrap the lotus leaves.
23
...........
24
Reverse it, pour it out, and take shape.
25
Tie it in a cross shape with water grass.
26
Bring the water to the boil first.
27
Wait until the water boils before putting the rice dumplings in.
28
Cook for 3 hours over medium heat, constantly adding boiling water to the pan halfway, and turning the rice dumplings to ensure that the rice dumplings are evenly cooked.
29
About 3 hours later ~~~~~ This is the rice dumplings opened by my uncle ~~~~~ They weighed the rice dumpling to 0.53KG.