Red lamb hotpot
By VicentaLakin
The daughter wants a hot pot on her birthday, and the most important material is a lamb roll. But now the market is full of meat and meat. Although there are many methods of identification available online, one is that the buyer doesn't have a vendor, and the other is that there are so many frames to remember. I don't think I'll be able to buy them, so I'm going straight to the fire pot, and now I'm going straight to the house to buy lamb and make it red lamb
Recipe Recommendations
- mutton appropriate amount
- lettuce appropriate amount
- peel residue appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- tofu skin appropriate amount
- Flammulina velutipes appropriate amount
- shrimp slippery appropriate amount
- winter melon appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- Pi County bean paste appropriate amount
- Daliaobao appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame paste appropriate amount
- red fermented bean curd appropriate amount
- Allium chinensis appropriate amount
- cumin powder appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Red lamb hotpot
1
A piece of lamb purified, walnut-sized. Vacuate in water for one hour and remove blood。
2
The cooking pan is hot, and the onion slices of the ginger slices smell。
3
Down into lamb fried to color。
4
Add to the soybean bean sauce (more spicy can be put in, I don't add too much, as my daughter can accept), and the old smoke continues to make the lamb color。
5
A small amount of salt will be burned with a proper amount of soup or water, wine, large material (eight centipedes, guacamole, ginger, vanilla, grassfruit, fragrance, platinum, and leather)。
6
Into the casserole for about 40 minutes。
7
All kinds of ingredients are made to change knives。
8
Shrimp
9
Pick up a bowl, put it in sesame sauce, red milk, acupuncture
10
It's nicer and warmer, and it's easier to keep up。
11
For the lamb to rot, and for the ginger and the groceries to come out, it'll be in the wine pot。
12
For the lamb to rot, and for the ginger and the groceries to come out, it'll be in the wine pot。
13
Enjoy
14
Completed Chart
15
Completed Chart
16
Completed Chart
17
My daughter's side dish
18
It tastes good。
19
And a fruit platter was made after the meal, and the father and the daughter swirled out in a moment, and, well, it was better to enjoy the cooking process, and to be content with what they were like。