Chinese banquet
VicentaLakin
For dinner, there was a gravy, a pot was brought to the table, and the daughter smelled the fragrance and wanted to eat it, and then quickly it was just a pot. The daughter says that this is the way to eat the soul of the five flowers, and that it's so beautiful to eat at home without the oven. Technically, it's not a barbecue, but it's as good as a barbecue, and it's a different enjoyment than red roast, and young people prefer it. I spent $60 on a piece of meat, so I came home and made this one. This flat pot is a much higher requirement for the food itself, with five flowers to eat, and the friends who often buy meat know that there is not much of a pig on it. Our local butchers rarely cut down on each other, want enough to buy a large piece of meat, and go home and cut off the fat part for it and get the best of the bouquets. Today, this dish is not complicated, nor does it require early pickling, but the preparation of spice oil and barbecue. Let's see what happens next。
VicentaLakin
an old beijing "kyo soy" dish, which is famous for the sauce. the sauce is so rich and sweet, and i've been able to improve it by replacing it with "sweet sauce" with "sweet sauce" with "sweet sauce." the table is another "fruitful flower" and "round and full." innovative foods for the cuisine sauce: 200 grams of pork, 2 pages thin, 1 onion, 1 cucumber, 1 carrot, 3 ginger, 1 egg, appropriate vegetable oil. triple 1: 2 g salt, 1 spoon of wine, 1 g of pepper powder, 1 egg clean, a little vegetable oil. trim 2: a spoon of sweet sauce, a small spoon of raw sugar, 4 grams of sugar, 5 grams of starch, appropriate water. the method of manufacture of the larvae is to twirl the pig's rib in silk, and to put it in the sauce 1 and to mix it evenly in the direction of the clockwise. scratch cucumbers and carrots (which can also be cut with a twirl) and take a white piece from the middle and cut it into thin silk. cut the ginger blades and take a little onion and ginger. the thin pages were immersed in open water for four to five minutes to filtration. scratch the plate and wash it with open water, spread the thin pages on it, put the cut cucumbers and carrots on the thin pages, and onions on the thin pages, so that the fabric can be condensed in order to make it easier to roll, so that it can pick up. then it cuts, prepares a basin, sets a 100-page volume around the basin in a circle. it's hot and hot in the pot. it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, it's hot, and it's hot, and it's hot. rewinding of the two tunes of the sauce continues to be rolled to the middle of the visceral pan。
VicentaLakin
Tomorrow we'll be in the lunar month, and we'll be in the middle of the year. I'd like to introduce to you today one that seems to be of high quality, which is actually not expensive, and which my family particularly likes — abalone potatoes and shrimp balls. It's a seafood dish, but it's not so bad, it's sweet, it's sweet, it's sweet, it's sweet, it's abalone and shrimp, it's delicious, it's delicious with soup, and my kids can eat a bowl. It's easy, too. Let's look at it。
