Chinese Food Recipes
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Chinese banquet

Squid cans

Squid cans

VicentaLakin

Spicy shrimp

Spicy shrimp

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Black bean drum evaporated ribs

Black bean drum evaporated ribs

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I'm always cooking lion heads

I'm always cooking lion heads

VicentaLakin

This dish, it's nice and soft。
A red roasted chicken

A red roasted chicken

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Little Dragon of Garlic

Little Dragon of Garlic

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Bone burn

Bone burn

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Big face tofu

Big face tofu

VicentaLakin

Soy-faced tofu is one of the eight great bowls of cactus, and the raw material uses cactus salt for tofu, each of which is as big as palms, and the two sides of the tofu are yellow and tastes small, smooth, smelly and fresh。
Soybeans burn pigs' feet

Soybeans burn pigs' feet

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THIS IS A HARD DISH THAT SICHUAN PEOPLE LIKE, PIG HOOF Q-BALLS, SOYBEANS. SOYBEANS AND PIG HOOFS MATCH EACH OTHER, WHETHER THEY ARE RED OR FRESH. LET'S DO IT。
Crabs

Crabs

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Clear the steam。
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