Chinese banquet

Red potato poles

VicentaLakin

Honey and chicken legs

VicentaLakin

Today's chicken leg is sweet, with fork sauce and stork pickles, sweetness, and tastes like fork roast, because the red colour of the finished product is good. The tools also use electric cooking without water, which is simple, but also very suitable for workmen. Jin, when you're back from work, you can just throw your pickled chicken legs in the electric table. It's that simple, you can eat a chicken leg, don't you want to try it

It's red meat

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East slopes: West Lake was reportedly well governed when Sudong Poe was making a sting in Hangzhou. In the New Year's season, the people gave him meat, and he ordered it to burn red and red and to be distributed to civilian workers, and everyone was happier, laughing old, jumping little, and everyone had a wise parent in Quasu Dongpo, who had brought him pork called Eastside。

White elbows

VicentaLakin

The white elbow looks light, has sauce, and it tastes good. It's not hard to walk with a white elbow. It's just that a lot of people don't feel good about the elbow, and it's all gone. Zerry's mom here shares a little trick to hold the elbow tight, so she can squeeze the boiled elbow tight. If you like it, try it. It's very simple. One pair of chopsticks will work

Steam chicken

VicentaLakin

One pickled, two steamed, two simple steps to make a purified, purty chicken。

Iced chicken

VicentaLakin

Today, we share with you a delicious meal made with ice-fat sauce — ice-creas. Jelly sauce is sour sauce made of green plums, sugar and salt, which is used for flavouring and excavating the stomach. You'll be able to burn chicken pieces with ice cream sauce, the fragrance of plums and the good combination of chickens, sour and sweet, appetizing, soft and juicy, fine, sips and ice cream

Red hooves

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Tiger sugared quail eggs

VicentaLakin

In the past few years, families have a habit of eating eggs. A symbol of unity, a blessing. It's simple today. I'm making sugary vinegar. Tastes for the New Spring Festival。

Hot shrimp

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SHRIMP IS HIGHLY NUTRITIOUS AND CONTAINS SEVERAL TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM AND PHOSPHORUS, AS WELL AS VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS AS SOFT, DIGESTIVE AS FISH, AND GOOD NUTRIENTS FOR THE ELDERLY ARE EXTREMELY GOOD FOR HEALTH; IT IS ALSO VERY GOOD FOR THOSE WHO ARE WEAK AND NEED TO BE ADJUSTED AFTER ILLNESS. MAGNESIUM IS AN IMPORTANT REGULATING TOOL FOR HEART ACTIVITY AND A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM, WHICH REDUCES CHOLESTEROL LEVELS IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY, AND ALSO EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION; IT IS RICH IN MAGNESIUM, WHICH IS OFTEN CONSUMED TO SUPPLEMENT MAGNESIUM

Dust

VicentaLakin

The powdered meat is the food of the nine bowls. It represents the characteristics of Sichuan food. Use the perfect combination of steam powder and saffron. Put your favorite dish down there. Steams are essential, and they are ready to enter, very good, especially for the elderly. Tooths aren't good. This is the best dish. We'll use the high-pressure pan to fertilize it. It'll work better。