Chinese banquet
VicentaLakin
I don't like cooking, either. I don't like to hold a hot boiler, and my usual diet is light, so I can cook and cook and be healthy. I can't be vague about the appetite of a kid, but I can't eat too much fat salt, and think about it. It's not really a new dish, because I do it all the time, and I just change the sauce, like chili sauce, soy sauce, barbecue sauce, garlic paste, although it's all the same, but it tastes different; and it doesn't use oil, it comes out in 20 minutes and eats it all back. We usually have to cook for at least 40 minutes. One of the things we cook for so long is the ribs, which aren't so thick, and if the old pig's ribs are chosen, the meat takes longer to cook; the other is that the stew is too short to taste. But my varnish bone today is not long, it takes only 25 minutes to break it off easily, and the meat tastes fresh, without a drop of oil and spraying the scent, and even the only rib soup can eat. Now it's getting hot, and no one wants to stay in a little hot kitchen, so let's make a few more stench with me. I'll start with the veggie ribs and the other vegetables
VicentaLakin
Breakfast is a big thing, it's very important for everyone, and what kind of breakfast is critical, and it's fast enough to be nutritious and family-friendly. Ha ha, that's a lot to ask. The vast majority of our breakfasts are at home, and it's like spending the same kind of breakfast, because Dad used to eat very traditional Chinese breakfasts, and she had some new pies, and she always wanted to make breakfasts that took care of everyone. Eggs are one of the foods required for breakfast and are often made in a different fashion. Eggs can change everything, and they won't bother you. It's fresh every day. Steamed eggs are a food suitable for the whole family. They can also accommodate food products, adding meat or vegetables to do a lot of tricks. It's interesting to hear friends say they won't do anything but steam eggs, and sometimes they hear another wave of friends say they're stupid, they can't even do eggs. The steamed eggs have several points, one of which is the ratio of egg water, one egg plus two water is more appropriate and can be adjusted upwards and downwards based on this ratio, with the lowest egg plus one water, and the highest egg plus two and a half water. - Hot or cold? In my grandmother's experience and my experience over the years, it's better to heat up water, which is often burned open and then finely added to the omelet, mixed with water, and the evaporated glittering of eggs, which is delicious. In addition to hot water, we can use rice soup oil or high soup or milk, which is very good. One is whether or not to add salt to the egg fluid
