Shrimp sauce and peanuts VicentaLakin Shrimp sauce is one of the spices commonly used in coastal areas. It is salted with prawns and fermented into mucous foods. It's salty, usually made of canned spices and sold on the market. With shrimp sauce and peanut rice, it's an excellent wine dish。
Cherry VicentaLakin There are many versions of cherries. I make the northeast ones, of course, and they're not real。
Red butterfly fish VicentaLakin Butterfish are rare and tender. It's good for all. Butterfly fish colours are tempting, fish fragrance and soup is thick。
Eggs with broccoli sauce VicentaLakin The eggs I make are my daughter's favorite, not in college. She said it was home smell。
The chicken soup of Tanji Dan VicentaLakin The mother-in-law had an vascular blockage on her left leg, resulting in swelling of her left leg and hospitalization. The Chinese doctor said that the soup had complementary effects, that it was also available to people with high blood resin and high cholesterol, and that his husband could drink it. Both Tansin and Tansin are active and can prevent cardiovascular disease and protect the heart。
Cheese juice ribs VicentaLakin Sugar vinegar ribs are a popular, popular and traditional Chinese dish of sugar vinegar, which chooses fresh pork chops, fresh meat, red oil and sweet, very delicious。
