Chinese banquet
VicentaLakin
I used a new Styrofoam pot for saving time and making cute little snacks to make kids eat more coarse. Because it's not sticky, it's a little oily, and it's a few more turns, and it's so ripe. In order to make the paste taste good, I put a little salt, vegetable pudding and prawn, which is richer and more attractive in nutrition and color. Little Maruko even put the casserole on the table, the baby's eyes were lit, and he grabbed one and didn't eat it. But it's not like a bun or a cake because it's salty, and it's delicate, and the kid says it's better than a cake. I ate three of my 70-plus moms
VicentaLakin
It's like we're all looking for shrimp in a bakery, and I'm the one who picks it up, and I'm the one who eats it, and the garlic is so rich, and it tastes a little salty, and it's so soft that I love it. Of course, shrimp tastes good, too. Creams, shrimp shells, fresh, smelly
