Chinese banquet

A fan fan

VicentaLakin

I can't get a fresh scallop. I've got a cold one lately。

I'll bet on my shrimp

VicentaLakin

The rich, rich, mineral-rich calcium, magnesium, and so forth, are very high in proteins, but the meat is so soft that it is easily digestive, suitable for old people and children, and when it is done, a spoonful of octopus is especially delicious。

The honey cuisine roses

VicentaLakin

Carrots in the heart, juicy cuisine, watery, sweet silk, can be vegetables, or fruit, and food, if it's cool, and there's no need for a boiler, especially when it's less expensive, but it's better to taste. This time I put cinnamon on the cinnamon. The cinnamon has the effect of cinnamon-coughing. It's used to mix the fragrance with radish。

Lily Dutch beans

VicentaLakin

Dutch beans and lily are the same food for medicinal homogenesis, with pulmonary, cough and heat, as well as sleep aids, increased immunity, beauty skin, especially for women, and fairly simple practices that do not require too much sauce。

Beer and red meat

VicentaLakin

red meat is a good meal for everyone on the table, and it is a branded dish played by many hotel owners. many people like red meat, but from a health point of view, fear a lot of fat. that's the way to get the red roasted meat out of the meat, and it's so red, so fat, so fat, you can eat it if you want

Rounding and beauty

VicentaLakin

How can a table for spring break be short of a table — a chorus and beauty that learns how to turn the dishes and pick them up and make them easy? The variety of food items and the variety of tastes each person can find. By accident, he'd become a big fan of the dinner

Fried fish

VicentaLakin

The smell of home is a meal of fish

Cabbage helps with the fish

VicentaLakin

TODAY'S DINNER IS FULL OF FISH. IT'S GOOD TO HAVE A TEMPER, A WARM STOMACH, A HEALTHY LIVER AND A HEALTHY BLOOD. IN PARTICULAR, THE SMALL AMOUNT OF FLESH WITH FISH IS AN ABSOLUTE BLESSING FOR PEOPLE LIKE ME WHO LIKE FISH AND DON'T EAT FISH. I'M NOT PREPARED FOR RED FEVER, I'M NOT READY FOR STEAM, I'M NOT GOING TO FRY, I'M GOING TO COOK WITH A CABBAGE STICK. THE CABBAGE IS RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, COARSE FIBRES AND NUTRIENTS SUCH AS PROTEIN, FAT, CALCIUM, PHOSPHORUS AND IRON, BOTH OF WHICH ADD TO THE NUTRIENTS OF VEGETARIANS AND MAKE THE STEW MORE WARM, AND I SUDDENLY UNDERSTAND WHY THE NORTHEAST LOVE CASSEROLE, WHICH IS WARM

Curry potatoes, chicken wings

VicentaLakin

TODAY MY HOME IS BOILED WITH CHICKEN WINGS AND POTATOES, WHICH CONTAIN LARGE AMOUNTS OF STARCH AND PROTEINS, B VITAMINS, VITAMIN C, ETC., WHICH PROMOTE THE DIGESTIVE FUNCTION OF THE STOMACH. TODAY'S POTATO CHICKEN WINGS ARE SERVED WITH CURRY, WHICH IS NOT ONLY DELICIOUS BUT ALSO HEALTHY. THE CURRY, MADE UP OF A VARIETY OF SPICES, ALWAYS LEADS TO CURRY, WHICH, WHEN YOU COME TO THE TABLE, LEADS TO CURVATURES, AN APPETITE, AND A LITTLE WARMER IN THE WINTER。

A fishball in winter

VicentaLakin

Today's fish pellets are made of saloons, which we like to use to make a pot of fire or stew, but today we don't eat in soup, but we eat with fire, especially with winter chips, black wood ears and carrots, not only with good color and appetite, but also with a better taste of fresh fish pellets, and a better nourishment。