Chinese banquet
VicentaLakin
In my home, all kinds of groceries are often stored: corn noodles, bean noodles, wheat noodles, millet noodles, black noodles, etc., are common at home. The mother-in-law is from the North and has suffered from her youth and has a deep feeling for the grain. In the 1960s, food was scarce and the proportion of wheat used as “fine” was small. The white face can't eat for 10 and a half days and three meals a day, mainly maize. The corn surface is thicker and the solid is not easy to evaporate, so the bottom is squeezed into hollow, the present-day nest. The base of the old man's nest has been improved by adding a bit of white paste to increase the taste, so that it is better and healthier to eat with it. My pick-up kid ate a plate in a breath. If you like coarse food, you can try it。
VicentaLakin
Today we're sharing the sixth course of the New Year's food series: "The Tower of the Meat" and "The Step Up." Towards the end of the year, all kinds of extra busy work are being done, or are the daily exercise not enough? The dish that we shared today was made last night, and it itself was made last night, along with its tedious dishes, the leaves liked to be simplistic, and, in addition to the poor effect of filming at night under the light, the hairy-made leaves are unsatisfied, thinking about doing it again, but it's too late. But it's a very colorful dish, and it's a shame to share it with your families. Every time I cook, it's simple, but I try to write it in detail, and the perfect relatives can do it in a more perfect way, the simple ones can do it in a simple version of the leaves, and they almost make it in shape, but it tastes good. The plaque itself needs to be modeled. There's no mold in the house. It's working on it. It's not working well。
VicentaLakin
The spring festival will soon be over, and home-based halogenated beef table is essential, firstly, for cattle gas, and secondly, for early halogenation in the fridge, which is convenient. After New Year's, family and friends come to the table and cut everything in order to prepare their meals and put on some wine. There's a lot of people who think they're having trouble buying halogen beef out there, but for food, it's not clean or healthy, and there's no homemade food, but it's easy to do it when you get a little know-how, make good beef, and have a pot of old halogen. It's been over a year and a half since my old halogen started to get better and better. These are the same spices for the first halogen, but the halogens are cooked with pig bones and oxen, so the halogens are more fragrance, the halogens filtrate the spices, the halogenated halogens are filtrated, the oil on the surface is removed and placed in the box with the lid, if it is to continue in use within a week, the freezer is sufficient, if it is not used within a week, the freezer is kept, and the next time it is thawed, the cold water and various sauces are added。
VicentaLakin
It's soup, it's good, it's good. Ducks are soft and unwooded, tea and mushrooms are fragrance, and flowers and mushrooms are smooth and fresh. Not only is it delicious, but it also has the taste to help the body. Especially for the infirm, there is a great deal of good food and medicine. Tea mushrooms are flatly warm, high proteins, low fats, with advantages such as urine, beauty, blood pressure, spleen stomach, disease resistance and increased immunity, and are known as “the mushrooms of China”. The mushrooms, ever since I looked at the tip of my tongue, I've fallen in love with it, the unique aroma, every time they fill me with obsession. It also has a strong anti-cancer effect, a retardation of aging, and blood pressure blubber cholesterol。
