Chinese banquet

Crab fans

Crab fans

VicentaLakin

It is not enough for a crab-eating man to be satisfied with steaming, so he tries something else. And today we have a super tempting crab fan, which we order in a lot of restaurants outside, and it's very popular, and our family's kids love it. It's not complicated. It's easy to cook at home. The food is not complex, it's easy to make, but it's really good, but it's also good food, and it's also good food, so people can look at it, and they can share the good crab fans。
Red burning black tarts

Red burning black tarts

VicentaLakin

this fish, we locals call "black wife" and read "he." one is that the skin is black, and the more important reason is that the fish is so fierce that it hides in the cracks of the rock that it's taken to sea cucumbers when the cucumber rolls through and says it's dark, so it's called his wife. that's why you can't eat the sea cucumber. and besides the nutrients, the meat is a tight garlic petal, tastes wonderful. in our local fresh black herbs are made of fish soup, made of white and milky fish soup, which smells better than fish meat. unfortunately, i'll have to put it on the freezer. it's not fresh enough to eat. there's not enough freshness. yeah