Chinese banquet

Salt shrimp

VicentaLakin

EVERYONE LOVES SHRIMP, WHICH CONTAINS SEVERAL TO SEVERAL DOZEN TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AND AMMONIA, WHICH ARE AS SOFT AND DIGESTIVE AS FISH, AND NUTRITIONAL GOOD FOOD FOR THE ELDERLY, WHICH IS OF GREAT BENEFIT TO HEALTH; AND IT HAS A STRONG IRRITATION EFFECT, WHICH IS ESPECIALLY BENEFICIAL FOR PHOSPHORUS, CALCIUM, AND PREGNANT WOMEN。

Spicy fish

VicentaLakin

It can be said that it is a simple home meal, with simple processing of fish, and that the products produced are not only delicious, but also beautiful in shape, making people look more appetiteful. All I do is be spicy, or spicy, just a little bit different. There's a lot of branded fried spicy or other spicy ingredients

Potato curry

VicentaLakin

I've insisted on making him breakfast since lunch without a meat bag, at least a little healthier than outside. The meat bag is now a size of over a metre, and it's no longer visual, it's mainly taste-related, so this week he's going to be cooking。

Onion dry shrimp

VicentaLakin

Onion dry prawn is a very delicious dish, which is not complicated by the fact that it is dried up and has more oil, but it is okay to use organic tea oil without cholesterol. The onions are also particularly abundant. They are common onions in Chinese foods, which are resistant to bacteria, anti-viruses, spleen appetizers, and promote appetite。

Red burning lion head

VicentaLakin

No web content retrieved

Vacuate the lobster

VicentaLakin

In the crayfish season, the crayfish are rich in protein and softly digestible meat, mainly oily, but too greasy and heavy to eat for old people and children. Steam shrimp tastes light, so they can make saucers based on their own taste。

Honey-cooked chicken wings

VicentaLakin

Pepper chopper head

VicentaLakin

Precipital head, which belongs to a noodle, is usually made of fish head and pepper, and is made up of veggie oil, ginger, onions, garlic, etc., which is red, strong, fine, fat, soft, spicy. There may be a slight difference between the different regions of the dish, and between the ingredients involved, for example, when I'm a Cantonese cook, I add a proper amount of pepper because I can't eat too hot, and I can add a whole lot of pepper or a little bit of chili, which can be used to increase spicy. Looks like there's a lot more to be done with the simple idea of evaporating a nice precipitous pepperfish head

Frozen chicken

VicentaLakin

Squeeze and make white and black fish

VicentaLakin

It's a very good meal for summer. It's simple and tasteful. It's delicious as soup。