Chinese banquet

Red duck collarbone

Red duck collarbone

VicentaLakin

The previous period had been in the clavicles of haloctopus, and today it was burned in red. The red duck clavicles, the smell of soy sauce, the salty spicy, not greasy, not greasy, the more they eat, the more spicy they taste, the more they suck. It's good to suck on the fingers of the collarbone, especially when watching TV. Chickens in winter, ducks in summer, the red duck collarbone, simple, cheap and delicious, aren't you all moved? Get some back and try。
Scorch drys

Scorch drys

VicentaLakin

It's hot, it's the easiest and fastest way to cook, it's steamy, it's fumes-free, it's less nutritious, it's sweet, it's sweet, it's sweet, and it's the best way to keep the original taste of food. I put some spicy bean sauce in the fish to make it taste better. In 10 minutes, the food will be ready for the table, and the fish will also take up the fragrance of all kinds of cinnamon, the smell of which is fresh and corrugated, and the smell of fish and chili will be more fragrance, and it will become less hot after steaming。
Corn fried chicken legs

Corn fried chicken legs

VicentaLakin

Many people like to eat chicken, and many do so, and today they use a piece of chicken leg -- corn to burn chicken leg, and put it together with two foods that are not even likely to be together. The key is that it tastes very good, not only for both sides, but also for each other, and that the sweetness of corn and the scent of chicken are integrated, and that corn is also able to deregulate and make the cooking healthier. It's really fun to have a big plate of food and a good meal。