Chinese banquet

Chicken with garlic butter

Chicken with garlic butter

VicentaLakin

White cut chickens, salt chickens, ginger chickens, onion chickens, fragrance chickens, hand tore chickens... In China, there are dozens of practices, less so, of chickens alone. The medium-sized approach, with many chickens, is about to be introduced today. This chicken, the most characteristic of it, is perfume. The taste of butter, garlic and rosemary foods is mixed in the mouth, and it doesn't get tired. And it's roasted chicken, but it's not roasted at all, and it keeps its fresh and juicy taste. Production time: 120m3 difficult 3-star 3-person 3-4 people fit in with a lot of people: 809E oven, fan oven, preheat 10min, roast 90min