Chinese banquet
VicentaLakin
The best thing is to celebrate the Year, and the food at the New Year's dinner table will have a good taste for it. Fish in my hometown is an essential dish on the table of the same day in the middle of the New Year, and there is a great variety of approaches, but there is also a great deal of discussion: fish must have a full head, they must not eat squid or yellow fish, and carp is the most compatible. This dish I'm making today is the festival's "over the years," and I call it the carp jumper. The way to fry fish is to learn from a sister in the gourmet, who makes yellow fish, and I'm going to eat carp in my old age, so today I'm using my home-grown carp, which is made out of my own taste, and the fish's flesh and skin, and its shapes are as good as they are, and the year is so strong, so let's hope that in the new year all our families and friends will have a new level of the carp jumping dragon。
VicentaLakin
The north-east is affected by the climate, which is warmer and more suitable for the growth of wood ears, so that the country has the best quality in the north-east. In the north-east, blackwood ears and ears are black and brown, they are soft, smelly, nutritionally rich and purified, and they maintain blood, make skin red, radiant and control iron-deficiency anaemia and other medicinal effects. So Muir is a common dish at our table, which is cosmopolitan, which can be cooked and cosmopolitan, and which is delicious. Today, the cucumber molluscs are mixed with peppers, which is particularly good for cleaning up the stomach after the big fish。
VicentaLakin
Old aunt sent her and her uncle's own chestnuts to go up the hill and have been skinned, but they tasted sweet salsa and delicious, even though their appearances were no good on the market. Small oil chestnuts in the northeast are very good, and the mountains are much more nutritious. On spring break, it was used to make a red-burned chestnut chicken wing. I thought I'd use a chicken, but I'd cut it off at the supermarket, go home and get in trouble, or buy a medium wing and eat it nice and save it. Chestnuts and chicken wings are a natural mix, with high nutritional values, while chestnuts' sweetness and fatty wings of chickens go hand in hand, and the post-crazy chestnuts turn from hard to soft, fully absorbing the taste of soup and chicken wings, and cooking and drinking, even on spring seasons when they are numb。
VicentaLakin
It's Beijing's favorite. It's a thousand people. It's not real. It's just my family's. It's easy to pick a bone with a pig's elbow. The bone can make soup, shave the fur on the skin, and it's cooked in the soup. Why are you calling it an elbow? Because of the traditional soy elbow, a small bowl of butter soup was put into the pot, so the elbow smelled like sauce. Now there are a lot of kinds of fabric that you can choose for yourself. Like my elbow with the sauce, it'll put two pieces of rosy milk in Beijing and half a bowl of custard in soup. The elbows that come out of the sauce are red, and the smell of rotting milk is especially delicious. The so-called old soup is simple, it's for the last soup, it's for the next meal, and so often, there's a part of it. But each time, they have to change their soup and make new food. If the spices are not recovered in the old soup, they will be used in a short time and the refrigerator will be frozen and stored in a long time. Peking people like to eat their elbows cold, sliced, salty enough to eat them directly. The more the elbows are addicted, the less the fat, the more they smell。
