Chinese banquet

Cheese and garlic

VicentaLakin

It's a simple business, and it's very simple to pick up, and it's all about food that we can see all the time, but it's delicious. In order to make the food healthier and avoid a drop of eggplant oil, I mentioned the pre-treatment of the eggplant in the microwave until it was seven or eight years old and then fired with garlic. When they're done, the eggplant tastes soft, and the smell of garlic is fresh, the taste of soybean bean bean bean bean bean bean sauce also adds to the taste of the food, which is a delicious meal, which is particularly addictive。

Plumbing

VicentaLakin

The bamboo is fresh, rich in proteins, amino acids, vitamins and so on, and the cooking methods of bamboo are diverse from time to time as “precious foods”, and the cooking methods of bamboo are quite delicious, regardless of how delicious they are。

Duck leg

VicentaLakin

DUCK IS A DELICIOUS, CUISINE-FRIENDLY FOOD AND A MAJOR SOURCE OF VARIOUS CUISINE. IT IS COMMON TO SAY THAT THE “ROOSTER DUCK” IS FOUR LARGE SHOALS, THAT THE PROTEIN CONTENT OF DUCK IS MUCH HIGHER THAN THAT OF LIVESTOCK, AND THAT THE FAT CONTENT IS MODERATE AND EVENLY DISTRIBUTED. VITAMIN B AND VITAMIN E CONTAIN MORE THAN OTHER MEATS AND CONTAIN MORE ABUNDANT TOBACCO ACID。

It's a brand-new brand

VicentaLakin

The country is home to a variety of useful ingredients, including cascading fruit, clots, spices, tastes and nutrients, and amino acids and various vitamins and trace elements, which are suitable for the production of products such as juice, jelly, jelly and jam. It has the effect of deinflammating pain, active blood force, fat pressure reduction, renal receptors, anointing alcohol, the elimination of fatigue, detoxification and increased immunity. Every time you eat a bagel, you miss home! The relatives at home love to cook with vanilla, sour, sour, sour, sour and sour

Frozen chicken

VicentaLakin

There are many practices of chicken in my home country, and the most popular is mushroom stew. When I was a kid, my family raised chickens every year, and every time I had a holiday, I killed a few. The chickens are in a state of total desolation and leave their nests every day before dawn, go around for food, and come home at nightfall. Chickens are particularly rare because of their long active state. The mushrooms are the most popular of the mushrooms, because they are rich in nutrients, they are disease-resistant, fitness-resisting, ageing, etc., and they have a softer taste than ordinary mushroom meat and taste, which is welcomed and appreciated by many. The cuisine of mushrooms, combined with the nutrients of chicken, makes the dish sweet, fragrance and its nutritional value very high. The essence of the chicken melts into the soup, and the smell of mushrooms snorts, so this whole fragrance of food has taken many hearts。

Potato duck leg

VicentaLakin

Purple sour is a spice with a special scent that can be fed. People who love it especially, and people who don't like it feel like they smell like shit. My home is the Hunan Sun, and it's all over the place. When I was a kid, I liked my mom's fish. Every time I was a fish mother, I used to put a little sour on it. Very little of this food came to the north, and a chance came to get some purple seeds and plant them on the balcony, so that they could grow better. Apart from being used as a fish, red duck meat is the best. Ducks are fragrance, cold, dysentery, and have the effect of abating, gastric, renal, osteoporosis, oedema, antiheating diarrhea and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients。

Soybeans burn pigs' feet

VicentaLakin

Pig hoofs are rich in glyphs, which are converted into cuisine during cooking, often eating water that can effectively improve the body ' s physiological function and the skin ' s water storage function, so that cell water is fully filled, the skin is prevented from wrinkled too early to slow the process of skin ageing. The soybeans contain soybeans and this plant estrogen has good white skin and improves skin functioning. Pork hoofs with soybeans, old-fashioned breast-rich and breast-milk for the mother, which we used to cook at our homes in the winter, are also reserved for annual food。

Red date sugar

VicentaLakin

One day after the first day, I was ready to bring the wedding girl to dinner with the aunts, and then I was busy with the menu and the kitchen. Get up, burn it, wrap it up, like this candy cane needs to move ahead! The fragrance of red dates, the glitter of ice, the fragrance of red sugar, the colour, the mixture of fragrance and sweetness。

Crystal lamb

VicentaLakin

It's not easy to cook, then pressure, to cook, to cook, to cook, to make, to make, in the fridge, a lot of meat, and a pack of lamb for meat. Beautiful, elastic, with a little garlic paste, beautiful。

Shrimp

VicentaLakin

TIANJIN IS ADJOINING THE BAY AND THE SEA IS RICH. THE TIANJIN PEOPLE LOVE SEAFOOD, AND THE SHRIMP IN SEAFOOD IS COMMON. TIANJIN HAS A SAYING THAT "DONTON EATS SEAFOOD, IT'S NOT IMPOSSIBLE TO EAT SEAFOOD" AND THAT SHOWS THE EXTENT TO WHICH TIANJIN PEOPLE LOVE SEAFOOD. SHRIMP IS WELL NOURISHED, ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. SHRIMP IS RICH IN PROTEIN, FAT, VITAMIN A, B1, B2 AND SOOT ACID, CALCIUM, PHOSPHORUS AND IRON. SHRIMP IS RICH IN MAGNESIUM, WHICH HAS AN IMPORTANT REGULATORY EFFECT ON HEART ACTIVITY AND IS WELL DESIGNED TO PROTECT THE CARDIOVASCULAR SYSTEM. IT REDUCES CHOLESTEROL CONTENT IN BLOOD, PREVENTS ARTERY SCLEROSIS, AND EXPANDS THE CORONARY ARTERY TO PREVENT HYPERTENSION AND MYOCARDIAL INFARCTION. CHINESE DOCTORS BELIEVE THAT SHRIMP TASTES SWEET, SALTY AND MILDLY HOT. IT FILLS UP THE KIDNEYS, LAYS DOWN THE MILK, GETS THE STOMACH. SHRIMP IS SUITABLE FOR ANY AGE GROUP. SHRIMPS ARE ALSO MORE POPULAR IN TIANJIN, AND THERE IS A COMMON MEAL IN HOTELS, ESPECIALLY DURING FESTIVALS AND FEASTS, WHICH IS MORE DIGNIFIED, TASTES MORE SWEET, AND EATS VERY WELL。