Chinese banquet

Crab Plum Head

VicentaLakin

The lion head is a traditional specialty of the Jiangsu region, and belongs to the Young-Jong family. As a native-born young man, growing up from a small drink of water, with a lion's head, it has always been in love. It's an annual holiday, a guest, a red and white meal. It's best to go to dinner with your elders when you're a child, because there must be a lion's favorite, full of happiness. After many years of residence in Yangzhou, Xiang was gradually assimilated by local eating habits, entering the country and now prefers to clean up the stew. They also tasted some of the lion's head foods in other cities, but they rarely tasted from their homes, perhaps because of their hearts. The lion's mouth is loose, fat and not tired, nutritious, red-burned, purified, delicious. And the crab lion head is a meatball made of crab meat and pork cut to shreds, which is much more tender and fat, and tastes the smell of crab powder, which enters it, just to think it's already making people feel like they want it. The Yangzhou people also call it “cracking”, and the practice of chopping meat is numerous, ranging from stewing, watering and fried. I prefer to clean up the stew, and I'm here today to make a home-grown dish, the Krabby Plum Head。

Toad-burning fans

VicentaLakin

When we went out with our parents when we were kids, we used to go out on the table and eat and play, until the food came up and everyone else was laughing at us, and we were always laughing at our parents, and we could be taken away by a dish, and now we don't use it anymore, and we'll always eat it at home

A cinnamon pan

VicentaLakin

This time, it's our turn to have a new spring wine in the family, and I'm going to be cooking one by one before the end of the year. It's a good way to make good food for family and friends. I didn't add spicy sauce when I tried it at home. I was serving a spicy, unsuspecting family friend. Friends can also change the mix of food products according to their preferences. Caucasian fish are also the main caterpillars in Changde, so I'm going to be a guacamole. And some of the vegetables and seafood. Let's have enough to eat。

Tofu fish head

VicentaLakin

I love tofu fish heads on the other side. She's got a good bottom. The bottom is sour. I have time at home to cook for my family. She said she'd take it to the table like she had a dinner at home。

Soybean pig hoof

VicentaLakin

FOR MORE THAN A DECADE IN YIU, MY SISTER OFTEN ATE A SOYBEAN PIG HOOF. DABAO WAS VERY FOND OF IT, SO HE ASKED TO COME TO THE HOUSE WITH DIY. IT'S VERY SIMPLE TO COOK A PIG'S HOOF, TO MAKE SOYBEANS, TO PREPARE GARLIC CHILI, AND THEN TO MAKE A MEAL OR A VOLTAGE PAN. IT TASTES LIKE A VERY FAST HAND TO COOK WITH A VOLTAGE PAN。

Gold needle stew

VicentaLakin

In our state of Wenzhou, we like to eat with dried veggies, especially for chicken stew or pig hoof. It's very beautiful and delicious, and it's even less for the springers. Scrambling is also called "Golden Snack" and is known as "Scorched Grass". Yellow cabbage is a traditional vegetable that people like. Because of its fat petals, its yellow colour, its fragrance, its fragrance, its tenderness, its smoothness, its smooth ears, its mushrooms and its high nutritional value, it is regarded as a “precious item on the table”。

Chicken and alligator

VicentaLakin

It's easy to control the sips in a regular dish, I've got five minutes to fix it, I've usually had to use a medium fire, I've got to cut a small one, and I've got to get the sauce in place, I've got to put less on the sauce, and I've got to get some salt or soy sauce to fix it. Alligator meat in this dish can be replaced with any kind of meat。

Argentinian red shrimp

VicentaLakin

Chicken roll

VicentaLakin

it's a chinese dish or a western dish

Duck legs

VicentaLakin

Perhaps, you like to shout and chase your friends; maybe, you like to hang around and chase your friends; maybe, you don't get used to being alone, and you don't get used to living alone; maybe, “one person” is normal; but “one person” is normal; parents don't stay with us forever, and one day you will leave your parents to fly far away; lovers won't stay with us forever, and one day he/she will want you to take care of yourself; children will not be with us forever, and one day they will be able to carry on their lives; friends will not be with us forever, and one day they will always be with you; so, “one person” will be able to enjoy the joy of “one person”; learning to live alone is also a capacity; someone will leave you for a variety of reasons, but food will never fail you; and water will always be with you, perhaps a bowl, and perhaps Cheonghua, perhaps Jean-cheon, will always be with you; it will always be with you, to see life, food and love. Usually it's not easy to fix the pickles. I've asked a lot of “one person” friends, who usually eat in restaurants, sometimes cook themselves, and pick up vegetarians. For long and long, the search is boring. But in fact, casserole is easier than I thought. It's not only simple but delicious today. One person can eat like Hong Quan, with a duck leg, a sip of wine, and think fast。