Chinese banquet

Black pepper chicken leg

Black pepper chicken leg

VicentaLakin

FOR A FEW DAYS AT THE HOSPITAL, MY LG WENT OUT TO TAKE CARE OF HIS FATHER AND ASKED WHY HE DIDN'T COOK AT HOME. THEY SAID IT WAS SO LONELY TO EAT ALONE, THAT THEY DIDN'T EAT AT ALL, THAT THEY DIDN'T EAT AT ALL, THAT THEY DIDN'T EAT AT ALL, THAT IT WAS PAINFUL, THAT THEY HAD TWO CHICKEN LEGS IN THE FRIDGE, THAT THEY TOOK THEM OUT AND MADE THEM, THAT THEY HAD A LITTLE BUTTER, THAT THEY ADDED A FRAGRANCE OF OIL, THAT CHICKEN LEGS WERE CHARRED, AND THAT THEY HAD PLENTY OF JUICE. THAT WAS A VERY GOOD DROP OF MEAT TO MAKE。
Copper rolls

Copper rolls

VicentaLakin

There's no shortage of meat at the holiday table. If you're tired of it, you'll lose your taste! In my home, whenever a guest comes, the housemaids like to pack a large bowl of eggs and dumplings at night, and in the countryside, buying meat takes a long journey, so the home does not guarantee meat every day. With a pot of egg dumplings, they can be eaten for several days, without delaying agricultural work or showing respect for their guests. So, who's got the egg dumplings? Must be a guest at home! But the egg dumplings aren't everyone's bagging, they're very demanding, I've tried them a few times since I got home, but it's almost like selling them, so I'm turning them into egg dumplings. It's very nice to hide meat in eggs, and to look like copper and the same