Chinese banquet

Almond shrimp

VicentaLakin

The crayfish is big enough for 250 grams. Got a couple of fried shrimp balls, some almond chips on the outside, tomato sauce or salad sauce

Sugar vinegar ribs

VicentaLakin

The sour, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sour, sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour

Pink skin ribs

VicentaLakin

My bamboo eats pink skin, and my favorite is pink chicken. But I prefer ribs, bamboo is not at home, and I decided to cook powdered skin with ribs. It's the best way to count melons, make them flexible, bright and tasteful。

Meat and potatoes

VicentaLakin

Today I'm going to make a gravy-stealing potato, or use a friend's ginseng, the Royal Five. These two pieces of meat from friends, they're beautiful! They say, "Four flowers, flowers, and meat." That's the "Seven Layers of Flowers." One layer of thinness is evenly distributed, and the colours are extremely attractive. One of them, with a brittle bone, looks at the spit? I thought it was so beautiful that I had to steam it once to eat it. It's not too salty, but it's rich. And the potato absorbs the fat and aroma of the gravy, soft face, ready to enter, so this dish can be a meal and count

Fresh fish

VicentaLakin

A pot and duck

VicentaLakin

"Summer ducks take the medicine, and the ducks grow up in the water from a very small age, extracting the essence of the water, and their flesh tastes cold, and they are a rare supplement to hot summers. Plus the ducks love sports, have tight muscles, have very little fat, and are ideal food for fatty paper. Hot summers are the most suitable place to come, to eat and nourish, and to do it easily, with a few little tricks and nothing to eat without enemies. First, it'll be soaked with vinegar, then it'll be soaked with wine and duck, which will make it more meaty and softer. And then it's a perfect and amazing combination of ducks that will be oiled to the cyanide, a cyanide that will be soaked and fragranced that the entrance will be inexhaustible。

Soyseed shrimp

VicentaLakin

It's so hot this season, I've come to the kitchen early to buy some, and it's usually saline shrimp, it's soy shrimp, it's delicious

Garlic red-hot minnow

VicentaLakin

At the beginning of June of each year, the port is closed. With more and more people eating fish, fewer fish become, and if uncontrolled and indiscriminate fishing takes place, the fish stocks will be depleted. It's closed to give the fish a chance to breathe and feed them when they grow up.

No red meat

VicentaLakin

"Red meat," it's kind of a national meal. Its approach is a “hundreds of families”, each with its own unique production techniques. Today, this method is simple and delicious, without adding a drop of oil from the beginning to the end, and there's only one word for it: "Cook!" When you're done, your family says it's good! When you're doing it, you can add some dry mushrooms, which are good for incense and taste, and you can absorb some of the fat and feel better for health

Cherry crystal ball

VicentaLakin

Sakura Crystal Ball, she has a wonderful name called "Message Pancake" that used to be so hot on the Internet, that it looks so poignant, but it's really a hundred and eight thousand miles different from "bread" in its appearance and taste. There are only two cherry blossoms left in the house, and the rest of the ice is pure “big drops”。