Chinese banquet

Red pork

VicentaLakin

Several friends went out to hunt and harvest a wild boar, and brought me a piece while it was fresh, and showed me real boar meat, wildly rich and thin, especially when pig skin was so thick that it was made with a red burning method, soft smell。

Carrot and fish soup

VicentaLakin

When I'm at work, I'll talk to my colleagues about cooking books! They taught me how to make fish soup

It's a date roast duck

VicentaLakin

THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. IT CONTAINS VITAMIN B AND VITAMIN E IN COMPARISON TO OTHER MEATS. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。

Garlic herbal lamb chops

VicentaLakin

I'M A MAN WHO EATS IN COLOUR, WHICH MEANS THAT COLOR INCREASES PEOPLE'S APPETITE. IT'S A GARLIC HERBAL LAMB CHOP. IN WINTER, LAMBS ARE CONSUMED TO COOL AND NOURISH, ACCORDING TO ANALYSIS: 13.3 G OF PROTEIN PER 100 GRAMS OF LAMB, 34.6 G OF FAT, 0.7 G OF CARBOHYDRATES, CALCIUM 11 MG, PHOSPHORUS 129 MG, IRON 2.0 MG, VITAMIN B, VITAMIN A, SOOT ACID, ETC。

Sugar Jelly Ridge

VicentaLakin

I've been thinking about it for a while. Well, the kids say it's okay. It's sour and sweet. Most kids like it. I'm also going to try to make a sweet sour dish. That day, when my niece ate this curry ridge, she said, "Sweet first and sour last." I said you could do it. That's what you do. That's what you do. The sugared ridge, besides juicy, actually has a sense of taste, and the fried meat bars are better than the cuddle, and I'm still trying to figure it out, and I hope it's better not once. Materials: 300 grams of pork chrysanthemum with garlic and sesame sauce: 13 fragrances of salsa and ketchup with salt

Coke chicken wings

VicentaLakin

The child's favorite, the chicken wings

Potato-eating chicken

VicentaLakin

The classic mix of tacos is good, and it's going to be powdered, and it's not going to work because of a small thing, and it's going to be powdered. It's a classic combination, and it's good to cook, and it doesn't matter if it's powder. It is normal for us, the locals, to eat chickens in August 15th and early September 9, because in the past, there was a shortage of material, the tacos could grow themselves, the chickens could grow themselves, and it was normal to bring this dish to improve our lives during the holidays. Today, we rarely enjoy chickens from our families, and it's good to have a meal to remember. Main: chicken-legged taro formulations: red pepper mustard mustard sauces: salt-breeding, old pepper-screeching 13 fragrances

Smoky beef

VicentaLakin

This halogen beef today is my work, but it's the sauce that my mother asks for, and it's true that she's right, because it tastes so much better, and it tastes so much better

Fried mackerel

VicentaLakin

The gills have gas, cough, and some healing effect on weak cough. There are therapeutic functions such as agitation and anti-age feeding. Illustrative diets can have some complementary effect on the treatment of anaemia, premature failure, malnutrition, post-partum weakness and neurosis

Chicken leg

VicentaLakin