Chinese banquet

Quick evaporation of the bass

Quick evaporation of the bass

VicentaLakin

The herring is not only fine, but also of high nutritional value, crucially less than other fish. The most common food in the family is evaporated herring, which not only tastes very fresh, but also ensures that its nutrients are not lost. The approach is also simple, with the pre-treatment of fish, salting and finally steaming. The evaporation is based on the evaporation of the herd, which is replaced with a slash, and then fertilized into a pot. The evaporated fish tastes fine, very beautiful。