Chinese banquet

Spicy shrimp

Spicy shrimp

VicentaLakin

It's so spicy, it gets CD-ROMed as soon as it comes to the table. The approach is very simple. Try it. Today's reminder is to share with you the words of the Bible: “Life and death, with its tongue, love it, and eat what it brings.” It means that the end of our lives is actually influenced by our words. People always complain, and life goes beyond it. People who like to be thankful get happier. Our mouths can be a conduit for our blessings if we say more of them。
Miyagi chicken

Miyagi chicken

VicentaLakin

Miyagi Pong Peng Ding is a specialty of the Han ethnic group. It's made of chickens and accelerants like chili. It's red, it's not hot, it's not hot, it's spicy, it's soft. It has been reported that the founders of this dish, Ting Bao-chung, Guizhou Weaver, who have served as Inspector of Shandong, and Governor Sichuan, have invited guests from their home town for this feast. Because of the hotness of their entrances, the tenderness of chickens with the brittle of peanuts is popular。