Chinese Food Recipes
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Chinese banquet

Frozen eggs

Frozen eggs

VicentaLakin

Spring Festival must have one of the colds, sour spicy, delicious。
Red beef

Red beef

VicentaLakin

Pine chicken legs

Pine chicken legs

VicentaLakin

They like to eat mushrooms, and chicken legs are classic stew。
Sugar vinegar ribs

Sugar vinegar ribs

VicentaLakin

It's very white and simple. The kids love it
Salted egg yolk

Salted egg yolk

VicentaLakin

A whole piece of crumbed meat is roasted into a delicious fork, and it's fragranced with salted egg yolk, like a warm heart like the sun. He said that the flesh was fresh and fragranced, that the flesh of the red fire was pinned on the promise of a happy age, and that there was reunification. Without ready-made fork sauce, we searched the menus of the friends, and the material from the home came from the fork sauce, which was a little too much, and some of it was frozen for next time。
A chicken with mushrooms

A chicken with mushrooms

VicentaLakin

It's only fair and easy to eat. Recording the dots of life。
Jell-O

Jell-O

VicentaLakin

I've always been popular in the cold. It has a strong taste, cool and resilient bullet, which can be made with vegetables, and with fruit-decored dishes, which are unique, beautiful and delicious。
Creaming

Creaming

VicentaLakin

Quinoa mackerel

Quinoa mackerel

VicentaLakin

A red roasted chicken

A red roasted chicken

VicentaLakin

Soul food for a cook
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