Chinese banquet
VicentaLakin
In New Year's, not less duck fish. Remember, when I was a kid, the chickens that my mom made were especially good, and the chicken soup was so fresh, and the chicken oil was so abundant, they used to make rice rice and smelly. There was also a little bit of a chipmunk, soaked up one night early, stewed with chicken the next day, with no need for too much sauce, and fresh chicken and chicken soup。
VicentaLakin
After New Year's, he didn't go home, he chose to be on duty, 30 to 2nd year, the most seasoned and family reunion time, giving the name "old cow" to another colleague, who I've called for years. He works at work, I eat at home with two children, and I don't have many years of food. One night in the middle of the year, a family went to the supermarket to search for fresh fruit and vegetables, to see tungstens, to call horseshoes, to see fruit, to cook, to take medicine, to eat sugar and guacamole in the street, to take the children to the hospital, to have a doctor with a sauerkraut, to combat inflammation, to detoxification, and to have a great effect. As a matter of fact, today you are taught to make a pelt of meat, some of which are called rolls, some of which are made of pork, some of which are steamed up, some of which are soft, some of which are soft, some of which are sweet, and many of which are not good for fire, because of the evaporation method. Let's see how it works。
