Chinese banquet

Shrimp

VicentaLakin

I bought live shrimp, but it wasn't too big, so I ate it directly with fried oil, which was fast past the oil, and the skin was soft, and the skin could be eaten. And the flesh is still fresh, the real sweet。

Big shrimp chicken

VicentaLakin

Duck

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Fry shrimp

VicentaLakin

New Spring dinners, soft-fried shrimps, a family meal loved by the northerners, and a lot of respect for the old people and their guests. It's usually the practice to put on fried oil, share different practices, not to change the paste, to put on well-released proteins, gold and yellow, to bite, to bite, to eat, to eat softly, to eat and to stop

The rice ribs

VicentaLakin

And the flowers

VicentaLakin

It's one of the 15th

Flowers are rich

VicentaLakin

It's the 15th of the month

Tofu

VicentaLakin

Molluscular ribs are much less fleshy and tasteful, suitable for evaporation and fumigation, with a layer of tofu laid beneath them, making them more delicious with gravy。

Dry guacamole

VicentaLakin

Snowflake

VicentaLakin

Thank you for providing a platform for eaters to learn food and eat in the second half of the day, to enjoy food, to eat, to taste food and to learn food. Three meals and four seasons. As the beautiful sister of the hymn said, this snowcracker, the yellow and yellow, the fans are sweet and delicious。