Western-style banquet

It's a tomato soup

It's a tomato soup

VicentaLakin

And in the joy of Christmas, New Year's Day is approaching, and the New Year's atmosphere is already strong. It was only a few days ago that the kid himself decorated the tree, and now he's starting to wonder how New Year's Day will be celebrated. While the New Year may not necessarily require too much trouble, some easy and easy meals will be made selectively to share the joy of the New Year with families. Two days ago, I bought a rounded tomato and onion on the Kyodong Sun, which I intended to make with these two fresh ingredients. It's not complicated, but it tastes amazing, and without flour it's got a very strong taste and the son loves it。
Santa platter

Santa platter

VicentaLakin

I LOVE CHRISTMAS BECAUSE OF THE CHILD'S THOUGHTS, AND FROM THE YEAR THAT THE CHILD WENT TO KINDERGARTEN, ME AND DAD STARTED PLAYING SANTA CLAUS, SECRETLY PREPARING A PRESENT FOR THE CHILD, SECRETLY PUTTING IT ON THE WINDOW TABLE AFTER THE CHILD WAS ASLEEP AT NIGHT, WAKES UP IN THE MORNING AND FINDS THE PRESENT, AND THIS YEAR THE BOY SAYS, "MOM, I DON'T KNOW IF THERE'S A CHRISTMAS PRESENT FOR YOU THIS YEAR." IN FACT, WHETHER YOU KNOW IT OR NOT, ON CHRISTMAS DAY, MOM AND DAD ARE STILL WILLING TO BE YOUR SANTA CLAUS, AND IN SUCH A SPECIAL WAY, TELL YOU HOW MUCH WE LOVE YOU. WHAT GIFT DO YOU WANT MOST? LET'S START WITH A SANTA CLAUS. WITH SANTA CLAUS, WE'LL GET A PRESENT SOON
Christmas is full of roast chicken

Christmas is full of roast chicken

VicentaLakin

"Ding Ding, Ding, Ding, Ding bell bell bell bell bell bell bell bells and streets are already full of Christmas, Christmas is next weekend. Westerners are talking about roast turkeys for Christmas, but turkeys are too big, we don't have big ovens, we don't have so many people. Cat and I baked a Christmas chicken early and warmed up for the upcoming Happy Day. Don't underestimate the Christmas chicken, with the freshtest three chickens, cutting off all the fat in the chicken belly and making it all night. And it's got a lot of meaning. It's full of veggie rice and fried potatoes, and it's baking in 200 degrees an hour and a half, and it's tattering the skin so that all the fat under the skin can come out, so that the roasted chickens are not too fat and not too tired. In the course of the baking, the internal juice of the chickens enters the rice and potatoes, making them even softer。