Western-style banquet
VicentaLakin
I LOVE CHRISTMAS BECAUSE OF THE CHILD'S THOUGHTS, AND FROM THE YEAR THAT THE CHILD WENT TO KINDERGARTEN, ME AND DAD STARTED PLAYING SANTA CLAUS, SECRETLY PREPARING A PRESENT FOR THE CHILD, SECRETLY PUTTING IT ON THE WINDOW TABLE AFTER THE CHILD WAS ASLEEP AT NIGHT, WAKES UP IN THE MORNING AND FINDS THE PRESENT, AND THIS YEAR THE BOY SAYS, "MOM, I DON'T KNOW IF THERE'S A CHRISTMAS PRESENT FOR YOU THIS YEAR." IN FACT, WHETHER YOU KNOW IT OR NOT, ON CHRISTMAS DAY, MOM AND DAD ARE STILL WILLING TO BE YOUR SANTA CLAUS, AND IN SUCH A SPECIAL WAY, TELL YOU HOW MUCH WE LOVE YOU. WHAT GIFT DO YOU WANT MOST? LET'S START WITH A SANTA CLAUS. WITH SANTA CLAUS, WE'LL GET A PRESENT SOON
VicentaLakin
"Ding Ding, Ding, Ding, Ding bell bell bell bell bell bell bell bells and streets are already full of Christmas, Christmas is next weekend. Westerners are talking about roast turkeys for Christmas, but turkeys are too big, we don't have big ovens, we don't have so many people. Cat and I baked a Christmas chicken early and warmed up for the upcoming Happy Day. Don't underestimate the Christmas chicken, with the freshtest three chickens, cutting off all the fat in the chicken belly and making it all night. And it's got a lot of meaning. It's full of veggie rice and fried potatoes, and it's baking in 200 degrees an hour and a half, and it's tattering the skin so that all the fat under the skin can come out, so that the roasted chickens are not too fat and not too tired. In the course of the baking, the internal juice of the chickens enters the rice and potatoes, making them even softer。