Spring recipes

Sweat

Sweat

VicentaLakin

The gravy is a year-old herbivine, which collects fresh leaves, boils the pot and washes it away, so that it can mix and heat up into a variety of dishes. (a) Grey-breed leaves contain proteins, fats, sugars, rough fibres, calcium, phosphorus, iron, carrots, vitamin B1, vitamin B2, vitamin PP, vitamin C, and volatile oils such as palm acid, oilic acid, sub-oil acid and glycol; In particular, the abundance of carrots and vitaminsc contributed to the enhancement of human immune functions。
Fried eggs

Fried eggs

VicentaLakin

The way in which people eat their vegetables is long-standing and first appeared in Handy. March is the best season for picking and eating, and the fragrance of aroma is not only unique, but also good for anti-age and prophylactic, but also very simple. There are a lot of fragrances. They can make eggs, mix tofu, or pickle with salt, and make pickles for breakfast, either way. The sprouts are seasonal foods, and they can't be eaten in just a few days, so people have come up with a way to boil them with boiling water, to keep them cold, and when they think about it, take out some decomposition。
Tomatoes and guacamole

Tomatoes and guacamole

VicentaLakin

The dryer and colder weather in the spring often causes influenza viruses due to unstable temperatures, which, in the final analysis, are some of the foods used to stop the fire of the liver in a “fire” spring, which the Chinese doctor considers to be the natural enemy of the “fire” because of the presence of bitter substances such as alkaline and urea, which, according to Chinese medical research, have the effect of defusing heat and fatigue. The best greasy foods are the bitter melons, the bitter melons, and the fried stews are all very good for the fire, and today they recommend a very tasteful greasy tomato guacamole, which tastes better and better。