Spring recipes

Fruit cups

Fruit cups

VicentaLakin

EVERY DAY WE EAT MORE THAN FIVE GRAINS OF GROCERIES AND VEGETABLES, MORE FRUIT IS OF GREAT HELP TO OUR HEALTH. 1. SKIN MAINTENANCE: FRUITS CONTAIN ABUNDANT ANTIOXIDANT VITAMIN E AND TRACE ELEMENTS THAT FEED THE SKIN AND WHOSE BEAUTY EFFECTS ARE NOT COMPARABLE TO THOSE OF GENERAL COSMETICS. 2. REDUCING AGING: FRUITS, IN ADDITION TO THE NUTRIENTS WE KNOW, ARE RICH IN NATURAL PLANT COMPOUNDS. THESE SUBSTANCES REGULATE THE ACTIVITY OF THE DETOXIN ENZYMES, IMPROVE HORMONE METABOLISM, HAVE ANTI-MICROBIAL ANTI-VIRUS CAPABILITIES AND PLAY A SLOWING ROLE IN AGEING. 3. PREVENTION OF DISEASES: DUE TO THE PRESENCE OF MANY VITAMINS AND TRACE ELEMENTS IN FRUIT, THEY CAN ALSO BE USED TO PREVENT DISEASES AND REDUCE BLOOD PRESSURE: FRUITS COMBAT CARDIOVASCULAR DISEASE AND CAN DETER THE GROWTH AND GROWTH OF CANCER CELLS OF THE CANCER-CAUSING SUBSTANCE, RESULTING IN SOME ENZYME ACTIVITY. THE ANALYSIS OF THE DATA, WHICH IMPROVES THE DIGESTIVE AND MYOCARDIAL FUNCTION OF FRUIT, REGULATES THE BALANCE OF ACID ALKALI IN HUMANS. FATTY LOSS: SOME FRUITS CONTAIN RICH FOOD FIBRES, FIBRES ARE CARBOHYDRATES THAT CANNOT BE ABSORBED INTO THE INTESTINES, AND IN THE COLON, FIBRES ARE PROVIDED WITH ENTERIC CAVITY NUTRIENTS, WHICH HELP TO PROMOTE BODY METABOLISM AND HELP SUPPRESS APPETITE。
Garlic varnish

Garlic varnish

VicentaLakin

THEY ARE ALSO DISTRIBUTED AMONG JAPAN, KOREA AND VIET NAM. IT CONTAINS SUBSTANCES SUCH AS THORIUM, THORIUM DIOL AND VITAMIN A. IT IMPROVES THE FUNCTION OF ACREAGE AND MAINTAINS NORMAL RESISTANCE OF ACREAGE, WHICH IS BENEFICIAL FOR THE PREVENTION OF HYPERTENSION AND DIABETES. DURING THE SEASON OF THE BOUQUETS, THE BOUQUETS ARE ALSO A FOOD SNACK FOR US, AND WHEN THE BOUQUETS COME, THE BOUQUETS ARE A MAJOR DIET OF THE BOUQUETS, MIXED WITH CORN OR WHITE NOODLES, FERTILIZED WITH POTS AND GARLIC
Cream-crumbs

Cream-crumbs

VicentaLakin

With the most modern beet and green bean, the simplest and most healthy dish of home food - the soybeans. Because of the exceptional nature of the musk beans, they can only be eaten and not preserved. I've had a little cold in the fridge last year, and I can't be flattered, but I'd rather eat it in the fresh season. But let's be careful, the beans must be cooked to eat, or they'll be poisoned. It's a simple and delicious dish, and it's good for fresh starters. And when you see this green, green, fresh, green layer of vegetables in front of you, it's very spring colour。