Spring recipes
VicentaLakin
maranheads, also known as maran, red infarction, chicken intestines, daisies, chrysanthemums, and so on, are herbivate plants of many years. maran contains a variety of nutrients, rich mineral elements and vitamins and beta-carrotin, and more than 17 amino acids, 7 of which are essential for humans. spring is the perfect time for maran to be on the market, and the picks are very fresh and delicious, and every time they are on the market, i buy a lot, because after the season, they're gone. i don't do a lot of food, a man's lunch, a bun or rice。
VicentaLakin
It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. Scavenging small dishes makes a pot of chow, and the children eat the soup made with spring and fresh, salty meat. "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. We've been making a pot of crumbs, and the children are sweating, and our food is flexible, and we're happy to make it dark. We've got all the salt, the main pickles, the fresh and the spring. We've searched the fridge for half of it and a cabbage, and we've boiled it together. It's a cold day, a bowl of warm stomachs, and the children who don't eat it hold them and drink and eat。
VicentaLakin
The smell of spring, which is never lost in spring, even the children love it. It's called "Bok-young" of the mother-in-law, "Spring-summer" of the spring and "Spring-summer" of the woman-in-law who eats lots of wild food. It contains a wide range of healthy nutrients, including piping, piping, choline, organic acid, grycocolate, etc., which have the advantage of urine, laxa, ablution, euphemism and elegance. It contains proteins, fats, carbohydrates, micronutrients and vitamins, and has a rich nutritional value. It can be eaten, fried and made of soup, and it is a medicinal plant。
VicentaLakin
THE SPRING IS A GOOD TIME TO PICK VEGGIES, WHICH, THOUGH WILD, ARE RICH IN NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. THERE IS A CLOUD IN THE FOLK SAYING, "MARCH 3RD, THE CUISINE IS THE SPIRIT." MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER。
