Spring recipes

Soy sauce and Zing

Soy sauce and Zing

VicentaLakin

It is a traditional specialty in the Gangnam region, with green, usually gravy juice, or even some green vegetable juice and rice powdered and made of soybeans, not sweet and with light but long herbs. People sacrificed their fathers with it, but more so. It's sweet and salty to see a man like that. The winter season was cheaper and very young, so it was used together with meat, with a little sauce, so the fragrance of the fragrance was so strong that it was delicious。
Arsenal grass seeds

Arsenal grass seeds

VicentaLakin

It's still used to being called grassseed, even though it's known as Yoo Yun Ying, and we grew it when we were little, and it's green every spring, and when the flowers bloom, the purple of the stars' dots are so refreshing. Very few people used this as a dish, mostly in piles, either to feed pigs or to fatten the field. It's already a good meal on the table, and it's grown in large huts, and it's taken in familiar fields, and I think it's a good memory as well as organic food. So it's delicious
Strawseed pastry

Strawseed pastry

VicentaLakin

It's still used to being called grassseed, even though it's known as Yoo Yun Ying, and we grew it when we were little, and it's green every spring, and when the flowers bloom, the purple of the stars' dots are so refreshing. Very few people used this as a dish, mostly in piles, either to feed pigs or to fatten the field. It's already a good meal on the table, and it's grown in large huts, and it's taken in familiar fields, and I think it's a good memory as well as organic food. So it's delicious