Spring recipes
VicentaLakin
When I went to the supermarket the other day, I saw a box in the vegetable area full of all kinds of small packagings. See what I'm sure I'm gonna buy. But I'm sorry I bought it that day, but it didn't work, it didn't come back until a couple of days, and it must be bad, and it didn't come down at all, but I couldn't find a vegetable that was delicious, it was great, and I couldn't blame it on fire, and I wanted to taste it. Many people do not know that this is an emerging type of vegetable, which is famous for being filled with liquid, crystal-cracked, like ice crystals. Ice grass is rich in natural plant salt, amino acid, carrots, etc., and is of high nutritional value. They say we can eat raw grass, we can eat with fire, we can't eat with meat, we can't eat with fire, we can't eat with fire, we can't burn it
VicentaLakin
It is estimated that many of our friends have not eaten it, and here it is said that this is one of the traditional medicines in our country, and that fresh ones can also be eaten as vegetables, mainly in Fujian, Guangdong and China, North China and North-West China. Efficacy of the heartline: hysteria, blood cooling, swelling, dampness, anti-inflammation. So spring food prevents colds, fires, summer humids, very good vegetables. The selection of the heartline: try to buy the bud, it's a bit bitter. Today, this cold laces into the heart, and Mom goes to the fire and adds almond mushrooms, which can improve human immunity, as well as resistance to cancer, blood resin, gastroenter and beauty。
