Spring recipes

Red tofu

Red tofu

VicentaLakin

Tofu contains a rich variety of trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, and a small amount of tofu is consumed daily to meet the daily calcium demand of humans. So tofu is referred to as the best food to feed, which increases nutrition, helps digestion, is beneficial to the growth and development of the bones, is suitable for the whole family, and there are many practices of tofu, which can be blended, stewed, red burns, fried, etc., the most common way to eat is red burning. Tofu is usually done in a fried way, and one day she suddenly wants to eat soy tofu, and one day she makes an improved version of red tofu with pepper, considering that she doesn't eat spicy, but she's very fond of it。
Chicken and rice

Chicken and rice

VicentaLakin

The bread is the bread that comes through decorated, sliced and dry, and then flatly crushed. It is generally used for fried and fried foods, the primary function of which is to relieve the time when the food is charred; because of its own characteristics, it acts as an exterior focus (soothing). It should be recalled that, in general, white and white is superior. Most of those yellow or brown are made of earth and brought into bread skins, which are extremely difficult to charred during operations。