Summer recipes
VicentaLakin
In the spring, the precipitous sprouts of the pepper tree, which are so delicious, so refreshing, so fragrance and many foods, make all kinds of good food. In order to eat it, I ran a long way, and the walls of the garden were made of peppers, and I took some of them. First of all, I mixed mustard with it, which I made myself, and then I mixed mustard with pepper sprouts, with a lot of pretzels, and then with vinegar and chili, and I ate the spicy sips。
