Summer recipes

It's cold

It's cold

VicentaLakin

Earing roots, also known as fish herbs, are the natural foods of the cloudy Quichuan region. The cold is sore, a few doses of fish herbicides are used, and fish grass roots are commonly used to boil water. It's called fish weed because it smells like fresh water fish. Don't look at fish herbs or oral sweetness, but raw materials are not acceptable to everyone, especially the first time the northerners eat it, where nine out of ten people have to collapse, and it's too bearable and too stamina to throw up at the table. Because of the geographical conditions, the food tastes are spicy in Yunjukawa, so pre-hot fish scabs are also often used to make creams with the appetizers。