Winter recipes

Roach stew

VicentaLakin

In the unexpected winter, the most popular on the table is hot stew, half a bowl of rice and half a bowl, evenly mixed。

The carrots, the dragons

VicentaLakin

Tofu tofu meat

VicentaLakin

Rop and lamb soup

VicentaLakin

#ROBBISH GINSENG IN THE FALL, RADISH IN NUTRIENTS, PHARMACIST IN MEDICINE, RICH IN B VITAMINS AND POTASSIUM AND MAGNESIUM, CAN PROMOTE GASTROPATHIC MOVEMENT, WHICH CAN BE OF SOME HELP IN FLUENT, ANTIBACTERIAL, CHOLESTEROL, CHOLESTEROL FORMATION AND PREVENTION OF HIGH BLOOD PRESSURE, CORONARY HEART DISEASE; DRY IN THE AUTUMN, RADISH WITH FIRE, DIGESTION, TEMPERATURE, LUNG AND GAS; COOL IN OCTOBER, AS WELL AS IN THE AUTUMN, LAMB AND RADISH ARE THE WORST, RADISH ARE THE BEST TO REMOVE THE FRAGRANCE OF LAMB, WHILE AT THE SAME TIME ABSORBING THE FRAGRANCE OF LAMB, AND STEW WITH RADISH AND LAMB

♪ The date-black beans and pig hoof ♪

VicentaLakin

A fragrance with green bean and a pig's hoof! Because of the sweet smell of red dates and the combination of vegetable and animal proteins, the warmth of the food, the critical tastes are very strong, the pig's feet are full of soy sauce

Beef soup and mushroom carrots

VicentaLakin

It's cold to eat meat, it's fragrance, and some vegetables and stew. We're sharing with you today this beef soup with mushroom carrots, which is intended to share a diet. The details of beef can be found in the recipe before me。

Dragon bone radish

VicentaLakin

It's only fair and easy to eat. Recording the dots of life

Liang's ribs soup

VicentaLakin

As they say, "Hollyen is a treasure, Autumn is the best person" , "Autumn time, when it's fresh in the market, it's a good thing to warm the lungs and stomachs, and it's a common dish at people's autumn table ; it's sweet, it's good to eat, it's cool or it's good. The soup is either hot or hot; today we'll share with you a meal made out of a lotion, a lotion, a lot of fresh and warm, and a lot of sweet taste。

I don't know

VicentaLakin

I made ketchup beef the other day, and I left it in the freezer. It took two days to find out that it was okay, except that it wasn't so red, it didn't change. Not much meat, less than two pounds. It's perfect to use my 1.6 liters of Toshiba. There's a difference between stew and soup, so you use it to make your own soup program. Beef is not easily rotten and, based on past experience, electric rice is well sealed and water-protected, with more than two and a half hours of roasting cattle ribs。

Sydney Lotus

VicentaLakin

Pear soup is a very nutritional soup. Chinese doctors believe that much of the white food is pneumatic, and that Sydney, Lily and Lotus are good foods for pneumatic cough, as well as for filling body energy, improving immunity and preventing cold。