Winter recipes
VicentaLakin
The sour is the love of the northerners and it's not enough. It is also perfect for lamb, and it is not fragrance, nor fragrance, nor taste. Winter, 39, summer, 3 volts. There is also the argument that “the medicine is better than the soup”. The lamb soup, which is the head of the soup, is often used to warm and spread the cold, to make amends in the heat, to regenerate the kidney yang, to regenerate the blood, to strengthen the body and to survive the winter in safety。
VicentaLakin
There's no resistance to soft, sweet, sorghum food, but it's too old for me to control it. My friends in the family are too fond of rice, and I'm called sugar, which is the traditional food of Guangdong, and my daughter's image describes it as “tonics”. Ha ha ha. Compared to the soup that was bought, the oil is less sugary, and once in a while, it's done. Sugar is not just soft and sweet, because it's cooked with ginger chips and it warms up. It's a cold winter。
