Winter recipes

Gold and radish lamb

Gold and radish lamb

VicentaLakin

IN WINTER, IT'S GETTING COLDER, AND IT'S BEEN A LONG SEASON, AND IT'S EVEN FINISHED WITH THE THIRD PLATE, AND THE FIRST ONE IS ALREADY GETTING COLD. ALTHOUGH THERE IS HEATING IN THE NORTH, IT'S RARE FOR A FAMILY TO EAT TOGETHER. SO THE SOUP IS THE MOST ECONOMICAL AND WARMTH, AND THE CP IS THE MOST POPULAR IN WINTER WITH LAMB CARROTS. THERE IS NO TIME LIMIT FOR SOUP, ONE OR TWO PEOPLE CAN EAT TOGETHER, AND THE WHOLE FAMILY CAN EAT TOGETHER MORE FREQUENTLY. IT'S ALL ELECTRIC HEATING, AND THE POTS ARE ON THE TABLE, AND IT'S HOT AND WARM. WHEN THE FOOD IS COOKED, IT HAS TO RETURN TO THE BOILER, AND REHEATING CAN RESULT IN A SIGNIFICANT REDUCTION IN NUTRITIONAL VALUE AND QUALITY, WHICH IS BETTER THAN COOKING。