small fresh
VicentaLakin
Today's tuna pasta salad is still made on a simple and delicious basis, tastes good and easy to operate, mayonnaise is made in advance, so it's not a step forward. It's now taught you how to make mayonnaise: three yolks, three spoons of sweet sugar, one-quarter spoon of salt, one-fourth cup of lemonade, one-fourth cup of mustard powder, four cups of salad oil, and pouring yolk into an eggmaker, pouring sugar, salt, mustard powder into the mix, slowly adding to the salad oil, and continuing to make a paste, and finally adding lemonade to it would be better if it were not to cause trouble。
VicentaLakin
I made some smoky fish yesterday. I've got a lot of leftovers. When you move, you decide to make tomato fish! The sour spicy taste is perfect for hot summers, and you don't get fried oil and hot. If you do the leftovers in your kitchen, you'll be able to make a nice and delicious meal at 10 paces, and you'll be surprised at the thick tomato soup on a fish-bone-rich Tongan, and you'll be able to water spicy spicy spicy hot oil, eat it in your mouth, sour spicy in your mouth, sour sweet in your fish meat, sour sweet in your smooth, sour, sour and sweet. The most distinctive feature of this dish is that it is not dependent on all kinds of spices, it is simply used to extract reservations from the cooking and to stimulate the food itself, and if you are willing to be patient enough, you will reap the pleasant surprise! Or is it that food doesn't lie, taste doesn't betray
