small fresh
VicentaLakin
It's the first time you've been baked, you've been wearing frosting on a cake, and it's the first time you've done that, you know, you can't use coloring, you can't use coloring, you can't use a little carrot juice in the fridge, but you can't put carrot juice in the protein with sugar powder, you can't do that, you can fry a tiny little mouth when you're scavengering, you can make the frosting flow, you can draw a nice line, you can wear a little cherry, you can eat cocoa cake
VicentaLakin
I've been in love with him ever since I went to Taiwan to eat bread from a bakery. There are two babies in my fridge, the yeast raised with raisins and the raisins immersed with French red wine, with which the bread is soft, smelly and smelly. This sugared bread, which is close to the caffeine color, has been added to the hot-noodle technique, and the author has deliberately designed it for his wife, a doctor, who was particularly cold during the winter in Taipei, and who spent many years studying for her to make up her body. He said: "Mrs. is the happiest woman in the world, and has books and bread." After all, the raw materials in Taiwan are very different from ours, and I interpret the essence of this bread in my way, and I do not copy it. I've taken a shortcut to thank the author here. The bakery is an inspiring story, with a moving story behind each bread。
