high-value
VicentaLakin
I like coconut cream bread very much, from childhood to most people. Before, however, it was not known that the cream, which was not melted in the heat, was vegetable cream, containing anti-fat acid that was harmful to the body, that it had no knowledge of baking, that it was animal and plant-like, that it was not comparable, that it was sweet, but that it was too sweet. But it's only after learning how to bake that you get real animal cream that you know what it's called. Today I'll make a small version of coconut cream bread, and I'll eat three at once。
